A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs
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Book Overview
A survey of professional women chefs, this book provides an up-close-and-personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0442023707
ISBN13:9780442023706
Release Date:January 1997
Publisher:International Thomson Publishing Services
Length:312 Pages
Weight:1.50 lbs.
Dimensions:0.9" x 7.5" x 9.1"
Customer Reviews
2 ratings
Loved it
Published by Thriftbooks.com User , 15 years ago
A good book for inspiring stories of women chefs, and a lot of histroy behind women in the culinary profession.
I loved this book.
Published by Thriftbooks.com User , 26 years ago
I loved this book. As a recent graduate of a culinary school and a mid-life career changer, this book gave me much insight into the culinary field. I loved all of the personal stories in the book and I enjoyed the historical footnotes
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