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The book, A Treatise On Diet; With A View To Establish, On Practical Grounds, A System Of Rules For The Prevention And Cure Of The Diseases Incident To A Disordered State Of The Digestive Functions, has been considered by academicians and scholars of great significance and value... Read Full Overview

A treatise on diet with a view to establish, on practical grounds, a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions. This book, "A treatise on diet", by John Ayrton Paris, is a replication of a book originally... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

First published in 1825, this seminal work on nutrition and health paved the way for modern dietary science. Drawing on the latest medical research of his time, Paris offers practical advice on how to maintain a healthy digestive system and prevent a range of illnesses.

This... Read Full Overview

The physician and author John Ayrton Paris (1785-1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, published this book on the significance of diet to health in 1826. In the first part, Paris discusses the physiology... Read Full Overview

First published in 1825, this seminal work on nutrition and health paved the way for modern dietary science. Drawing on the latest medical research of his time, Paris offers practical advice on how to maintain a healthy digestive system and prevent a range of illnesses.

This... Read Full Overview