A Treatise Concerning The Properties And Effects Of Coffee (1792)

by Benjamin Moseley

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A Treatise Concerning The Properties And Effects Of Coffee is a book written by Benjamin Moseley and published in 1792. The book is a comprehensive guide that explores the various properties and effects of coffee on the human body. Moseley, a physician and botanist, delves into the history of coffee and its cultivation, as well as the chemical components and physiological effects of the beverage. The book is divided into several chapters, each of...

Format:Paperback

Language:English

ISBN:1104602083

ISBN13:9781104602086

Release Date:June 2009

Publisher:Kessinger Publishing

Length:114 Pages

Weight:0.36 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction Social Science Social Sciences

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A Treatise Concerning The Properties And Effects Of Coffee (1792)

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