A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South
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Book Overview
A six-time Pillsbury Bake-Off winner presents more than 200 marvelous recipes covering the magical world of Southern baking in this beautiful cookbook. Clear, easy to follow, and consisting of a wide... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0060965975
ISBN13:9780060965976
Release Date:January 1993
Publisher:Harper Perennial
Length:271 Pages
Weight:1.27 lbs.
Dimensions:0.9" x 7.4" x 9.2"
Related Subjects
Baking Bread Cooking Cooking Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
1 rating
Best Home Baking Book
Published by Thriftbooks.com User , 24 years ago
This is easily the best home baking book I have used. The only complaint is that she uses salted margarine but she does add that you should add a pinch of salt if you must use unsalted butter. Oleo is the traditional fat. The recipes are clear and easy. She uses self-rising flour in some recipes but also tells how to make your own. A few are clunkers but there are some real gems here: full of freckles pound cake, meltaway blueberry coffeecake, and devil's food cake are just a few great examples. BUY THIS BOOK!
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