A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
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Book Overview
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR
"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet
"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se and Bouchon restaurants
"The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve...
Format:Hardcover
Language:English
ISBN:1606600729
ISBN13:9781606600726
Release Date:October 2015
Publisher:Calla Editions
Length:512 Pages
Weight:5.95 lbs.
Dimensions:2.2" x 8.4" x 11.1"
Customer Reviews
1 rating
I love the cookbook.
Published by Lily , 2 years ago
The recipes I’ve tried have been great. And it’s just a fun cookbook to page through.
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