A Thyme to Discover: Early American Recipes for the Modern Table

by Lisa Graves and Tricia Cohen

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Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison,...

Format:Hardcover

Language:English

ISBN:1510721797

ISBN13:9781510721791

Release Date:November 2017

Publisher:Skyhorse Publishing

Length:152 Pages

Weight:1.78 lbs.

Dimensions:0.9" x 8.8" x 8.6"

Related Subjects

Cooking Cooking

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A Thyme to Discover: Early American Recipes for the Modern Table

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