A Taste of the Sun
(Part of the Penguin Great Food (#12) Series and Penguin Great Food Series)
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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0241958164
ISBN13:9780241958162
Release Date:July 2011
Publisher:Penguin Group
Length:118 Pages
Weight:0.26 lbs.
Dimensions:0.5" x 4.3" x 7.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Related Subjects
Cooking Cooking Cooking Education & Reference Essays European French Holiday CookingCustomer Reviews
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