A rich collection of menu cards from historical feasts forms the basis of this journey back to an age of excess, via wartime culinary quirks and unusual gourmet delights, where kings and princes dined in style and politicians and presidents entertained one another with the fashionable food of the time. The menus themselves are delightfully decorated, and beautifully made. A dinner held in honour of General Garibaldi was graced by a paper lace meny...