A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes

by Karen Jane Elliott and Debbie Nunely

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The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0895873419

ISBN13:9780895873415

Release Date:January 2007

Publisher:John F. Blair, Publisher

Length:242 Pages

Weight:1.00 lbs.

Dimensions:0.7" x 7.6" x 8.7"

Related Subjects

Cooking Cooking Holiday Cooking Midwest Regional & International State & Local U.S. Regional

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A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes

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