The Taste of France

by Robert Freson

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This guide to French cuisine and customs contains 100 recipes from 14 regions of France. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0906671825

ISBN13:9780906671825

Release Date:January 1983

Publisher:Webb & Bower

Length:288 Pages

Weight:0.05 lbs.

Related Subjects

Cooking Cooking Holiday Cooking Travel

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The Taste of France

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