A Survival Guide for Culinary Professionals

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In the fast-paced culinary arts profession, students and professionals alike need quick access to helpful information. A Survival Guide for Culinary Professionals features advice from successful... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1401840922

ISBN13:9781401840921

Release Date:July 2004

Publisher:Delmar Thomson Learning

Length:329 Pages

Weight:0.61 lbs.

Dimensions:0.7" x 4.5" x 7.5"

Related Subjects

Business Business & Investing

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A Survival Guide for Culinary Professionals

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