A Small Cheese in Provence: Cooking with Goat Cheese

by Jean Gill

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'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine From the author of the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:2955010111

ISBN13:9782955010112

Release Date:January 2016

Publisher:13th Sign

Length:108 Pages

Weight:4.05 lbs.

Dimensions:0.3" x 8.0" x 10.0"

Related Subjects

Cooking Cooking

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A Small Cheese in Provence: Cooking with Goat Cheese

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