A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy (1854) is a cookbook written by Alexis Soyer. The book is a comprehensive guide to cooking simple and affordable meals for the average person. It includes recipes for a wide range of dishes, from soups and stews to desserts and baked goods. The book also provides advice on how to manage a household on a budget, including tips on how to save money...
Related Subjects
Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction