A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements
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This technical report provides a detailed analysis of recent research on the feeding of lambs in America. It includes recommendations for the optimal balance of protein and energy in lamb feed, as well as practical tips for farmers and researchers working in this field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain...
Format:Paperback
Language:English
ISBN:1021920770
ISBN13:9781021920775
Release Date:July 2023
Publisher:Legare Street Press
Length:62 Pages
Weight:0.22 lbs.
Dimensions:0.1" x 6.1" x 9.2"
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