"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor
In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked...
An excellent variety of southern style cuisine. The recipes were very well written as well as easy to follow and results were grand. I would recommend this book to beginning cooks such as middle school students, young adults and lovers of Soul Food.
The best cookbook I have ever purchased but a little pricey.
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