Quintet of Cuisines

(Part of the Time-Life Foods of the World Series)

by Michael Field and Frances Field

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This book refers to the cooking in five regions that include 10 countries. Switzerland, the Low Countries, Poland, Bulgeria, Romania and North Africa. These are fascinating recipes to share and try... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0809400480

ISBN13:9780809400485

Release Date:January 1970

Publisher:Time Life Medical

Length:208 Pages

Weight:1.80 lbs.

Related Subjects

Children's Children's Books Cooking Cooking Holiday Cooking

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Quintet of Cuisines

(Part of the Time-Life Foods of the World Series)

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