A Practical Treatise On Breeding, Rearing And Fattening All Kinds Of Domestic Poultry, Pheasants, Pigeons And Rabbits is a comprehensive guide written by John Lawrence in 1830. The book provides detailed information on the breeding, rearing, and fattening of various domestic birds and animals, including chickens, turkeys, geese, ducks, pheasants, pigeons, and rabbits.The author begins by discussing the importance of selecting healthy and robust breeding...