A Practical Guide For The Cake and Bread Baker: From Twenty Five Years Experience As A Baker

by C W Schlumpf

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Book Overview

A Practical Guide For The Cake And Bread Baker is a book written by C. W. Schlumpf and first published in 1884. The book is a comprehensive guide for bakers, both professional and amateur, who are... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1974686809

ISBN13:9781974686803

Release Date:August 2017

Publisher:Createspace Independent Publishing Platform

Length:108 Pages

Weight:0.59 lbs.

Dimensions:0.2" x 8.5" x 11.0"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction

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A Practical Guide For The Cake and Bread Baker: From Twenty Five Years Experience As A Baker

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