A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
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Book Overview
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and...
Format:Hardcover
Language:English
ISBN:0307719553
ISBN13:9780307719553
Release Date:October 2011
Publisher:Clarkson Potter Publishers
Length:304 Pages
Weight:2.98 lbs.
Dimensions:1.3" x 8.3" x 10.2"
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