A Natural History of Wine
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A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a...
Format:Hardcover
Language:English
ISBN:0300211023
ISBN13:9780300211023
Release Date:November 2015
Publisher:Yale University Press
Length:264 Pages
Weight:1.56 lbs.
Dimensions:1.0" x 6.1" x 9.0"
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