A Meeting Planner's Guide to Catered Events

by Patti J. Shock and John M. Stefanelli

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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0470124113

ISBN13:9780470124116

Release Date:October 2008

Publisher:Wiley

Length:320 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 7.6" x 9.2"

Related Subjects

Business Business & Finance Business & Investing Business Communication Communications Cooking Cooking Finance Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Professional Professional Cooking Running Meetings & Presentations Skills

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A Meeting Planner's Guide to Catered Events

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