A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
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Book Overview
How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be. How did farmer's markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to...
Format:Paperback
Language:English
ISBN:1552453677
ISBN13:9781552453674
Release Date:December 2018
Publisher:Coach House Books
Length:136 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 4.8" x 7.5"
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