A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

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Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce--cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River...

Format:Hardcover

Language:English

ISBN:1921383380

ISBN13:9781921383380

Release Date:June 2016

Publisher:Lantern Australia

Length:224 Pages

Weight:3.08 lbs.

Dimensions:0.9" x 8.7" x 11.0"

Related Subjects

Cooking Cooking

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A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

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