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Hardcover A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy Book
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ISBN: 1921383380

ISBN13: 9781921383380

A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

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Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the... This description may be from another edition of this product.

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Format: Hardcover

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