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Book Overview
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo pastry) and Mousaka (baked eggplant and minced meat pie).
Format:Hardcover
Language:English
ISBN:0877017956
ISBN13:9780877017950
Release Date:January 1990
Publisher:Chronicle Books (CA)
Length:60 Pages
Weight:0.31 lbs.
Dimensions:0.4" x 4.3" x 6.1"
Customer Reviews
1 rating
Real Greek Cooking
Published by Thriftbooks.com User , 22 years ago
I bought this little book while in Greece. It truly is Greek cooking, not altered. The recipes are authentic, exactly as done in Greece. Being a small book, look for quality, not the quantity of recipes!
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