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Cooking Books > Special Diet Books
Paperback A Lexicon of Jewish Cooking Book
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ISBN: 0809259958

ISBN13: 9780809259953

A Lexicon of Jewish Cooking

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Format: Paperback

Condition: Very Good

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Book Overview

All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, &... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Crafts & Hobbies Education & Reference Kosher Mythology Mythology & Folk Tales Politics & Social Sciences Special Diet

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