A Kitchen in Corfu
No Customer Reviews
Select Format
Select Condition 
Book Overview
Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
Format:Hardcover
Language:English
ISBN:0941533174
ISBN13:9780941533171
Release Date:April 1998
Publisher:Rlpg/Galleys
Length:199 Pages
Weight:1.10 lbs.
Dimensions:0.9" x 6.3" x 9.3"
Related Subjects
Cooking Cooking Education & Reference European Greek Holiday Cooking Reference Regional & InternationalCustomer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
