A is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favoritefruit

by Greg Patent and Dorothy Hinshaw Patent

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A tart-sweet, sun-crisped apple plucked from a hundred-year-old tree and eaten out of hand. A mug of hot curried apple soup enjoyed as an autumn lunch. Cider-braised duck legs with onions and cabbage.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0767902033

ISBN13:9780767902038

Release Date:June 1999

Publisher:Broadway Books

Length:288 Pages

Weight:1.17 lbs.

Dimensions:0.8" x 8.0" x 8.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking

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A is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favoritefruit

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