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Hardcover A History of the Food of Paris: From Roast Mammoth to Steak Frites Book
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ISBN: 1442272821

ISBN13: 9781442272828

A History of the Food of Paris: From Roast Mammoth to Steak Frites

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The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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Format: Hardcover

Condition: Good

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Cooking Cooking History Social Science Social Sciences

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