A History of the American Rice Industry, 1685-1985

by Henry C. Dethloff

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Rice is a staple food for a majority of the world's people. Americans, however, traditionally have consumed corn and potatoes rather than rice. It thus may come as a surprise to some Americans that... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1585440094

ISBN13:9781585440092

Release Date:June 2000

Publisher:Texas A&M University Press

Length:232 Pages

Weight:0.85 lbs.

Dimensions:0.6" x 6.2" x 9.0"

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Business Business & Investing

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A History of the American Rice Industry, 1685-1985

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