A History of Honey in Georgia and the Carolinas
(Part of the American Palate Series)
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Book Overview
In the late 1800s, Georgia and the Carolinas produced millions of pounds of honey and created a lasting legacy within the industry. The uses for the sweet nectar go well beyond flavor. Bee pollination extensively benefits agricultural crops in the area. Elements from the beehive are commonly used in popular cosmetics, medicines and mead. Beekeepers also face serious challenges like Colony Collapse Disorder. Join author and beekeeper April Aldrich as she traces the delectable history of honey and beekeeping throughout the region, from ancient apiaries to modern meaderies and beyond.
Format:Paperback
Language:English
ISBN:1626198284
ISBN13:9781626198289
Release Date:April 2015
Publisher:History Press
Length:144 Pages
Weight:0.80 lbs.
Dimensions:0.4" x 5.9" x 8.9"
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