Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Sell your books for cash or store credit, and shipping is free! Try ThriftBooks BuyBack →
Paperback A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 1609495128

ISBN13: 9781609495121

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

(Part of the American Palate Series)

by and
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: Acceptable

$15.29
Save $9.70!
List Price $24.99
Almost Gone, Only 1 Left!
Add to Wish List

Book Overview

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock,... This description may be from another edition of this product.

Related Subjects

Cooking Cooking History Travel

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured