A Guide to Modern Cookery - Part I

by G.A. Escoffier and Auguste Escoffier

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Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1443758671

ISBN13:9781443758673

Release Date:August 2014

Publisher:Foster Press

Length:685 Pages

Weight:1.00 lbs.

Dimensions:1.5" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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A Guide to Modern Cookery - Part I

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