The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
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Book Overview
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0882660454
ISBN13:9780882660455
Release Date:January 1975
Publisher:Storey Publishing
Length:208 Pages
Weight:0.58 lbs.
Dimensions:0.7" x 5.5" x 8.3"
Customer Reviews
4 ratings
Useful
Published by Thriftbooks.com User , 16 years ago
Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.
Useful
Published by Thriftbooks.com User , 16 years ago
Very Useful for anyone interested in Living off of the Land.
Great Seller!!
Published by Thriftbooks.com User , 16 years ago
Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!
Help out alot
Published by Thriftbooks.com User , 16 years ago
I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.
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