A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
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Book Overview
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more,...
Format:Paperback
Language:English
ISBN:1580174574
ISBN13:9781580174572
Release Date:August 2002
Publisher:Storey Publishing
Length:192 Pages
Weight:0.91 lbs.
Dimensions:0.7" x 6.2" x 9.0"
Customer Reviews
4 ratings
Useful
Published by Thriftbooks.com User , 16 years ago
Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.
Useful
Published by Thriftbooks.com User , 16 years ago
Very Useful for anyone interested in Living off of the Land.
Great Seller!!
Published by Thriftbooks.com User , 16 years ago
Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!
Help out alot
Published by Thriftbooks.com User , 16 years ago
I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.
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