A Good Egg: A Year of Recipes from an Urban Hen-Keeper

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An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1905811837

ISBN13:9781905811830

Release Date:March 2013

Publisher:Transworld Publishers

Length:288 Pages

Related Subjects

Cooking Cooking

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A Good Egg: A Year of Recipes from an Urban Hen-Keeper

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