A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
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Book Overview
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must " --Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie
Melissa Weller is the baking...
Format:Hardcover
Language:English
ISBN:1524733431
ISBN13:9781524733438
Release Date:November 2020
Publisher:Knopf Publishing Group
Length:496 Pages
Weight:4.30 lbs.
Dimensions:1.4" x 8.4" x 10.1"
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Mentions in Our Blog
Harvest Season: 10 Essential New Autumn Cookbooks
Published by Ashly Moore Sheldon • September 21, 2021
Fall is upon us! It’s time for cozy kitchens and comfort food. Whether you’re looking to prepare grand feasts for your tribe or simply bake a batch of goodies to treat yourself, here are ten cookbooks that fit the bill. Bon appetit!
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