A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise Volume 62
(Book #62 in the California Studies in Food and Culture Series)
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Book Overview
A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion...
Format:Paperback
Language:English
ISBN:0520285808
ISBN13:9780520285804
Release Date:October 2016
Publisher:University of California Press
Length:240 Pages
Weight:0.80 lbs.
Dimensions:0.6" x 6.0" x 9.0"
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