A General Treatise On Cattle, The Ox, The Sheep, And The Swine: Comprehending Their Breeding, Management, Improvement And Diseases (1809) by John Lawrence is a comprehensive guide to the care, breeding, and management of farm animals. The book covers topics such as the anatomy and physiology of cattle, sheep, and swine, as well as their breeding habits and the best methods for improving their quality. It also includes detailed information on the various...