A Gascon Year: Février: Stories and Recipes from The Kitchen at Camont
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A Gascon Year: F?vrier is the second in a series of twelve seasonal cookbooks featuring food and stories as warm and comforting as a hot supper cooked in an old French Farmhouse. Kate Hill, writer, cook and teacher, entices the reader into her life in Southwest France as she shares the regional and delicious recipes of Gascony. Along with trucs and tips, this beautiful book offers generous instruction on all things duck: how to shop a farmers market...
Format:Paperback
Language:English
ISBN:B08WYG53BW
ISBN13:9798710654897
Release Date:February 2021
Publisher:Independently Published
Length:64 Pages
Weight:0.43 lbs.
Dimensions:0.2" x 8.0" x 10.0"
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