A Feast of Fruits

After years of doing it backwards, I finally started cooking based on what I have in my pantry or what is in season and availible at the grocers. This book is perfect for that purpose and is invaluable when I happen to pick up some fruit at a great price and am looking for some ideas of what to do. This book is wonderful when it comes to preparing desserts, or preserving. From apples to watermelon, here is a collection of recipes that you won't find in most dessert cookbooks. Baked figs in brandy, Fresh blueberry tart with Mascrapone, Baked Plantains in Gingered Lemon Syrup just to name a few. Also there are several recipes for savory dishes, salads and sauces as well as classic desserts such as peach Melba and Bananas Foster. This is a great book to add to your collection despite the fact that it is a bit dated.