A Feast for All Seasons: Traditional Native Peoples' Cuisine
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Book Overview
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled...
Format:Paperback
Language:English
ISBN:155152368X
ISBN13:9781551523682
Release Date:October 2010
Publisher:Arsenal Pulp Press
Length:176 Pages
Weight:0.85 lbs.
Dimensions:0.5" x 8.0" x 8.9"
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