A Dictionary of Food and Nutrition
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Book Overview
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of terms. The new edition includes expanded coverage of key scientific areas and provides recommended web links for many entries, easily accessible via the book's regularly...
Format:Paperback
Language:English
ISBN:0199234876
ISBN13:9780199234875
Release Date:March 2009
Publisher:Oxford University Press, USA
Length:608 Pages
Weight:0.95 lbs.
Dimensions:1.3" x 7.7" x 5.1"
Customer Reviews
1 rating
A Special Reference Book
Published by Thriftbooks.com User , 17 years ago
If you are a foodie and you like to know some of the finer details, this is for you. Not a dictionary; more a trivia collection. But not really trivia as the info is solid and useful.
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