A Desert Feast: Celebrating Tucson's Culinary Heritage

(Part of the Southwest Center Series Series)

by Carolyn Niethammer

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Southwest Book of the Year Award Winner

Pubwest Book Design Award Winner

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy.

Both family supper...

Format:Paperback

Language:English

ISBN:0816538891

ISBN13:9780816538898

Release Date:September 2020

Publisher:University of Arizona Press

Length:232 Pages

Weight:1.45 lbs.

Dimensions:0.7" x 7.4" x 9.1"

Related Subjects

Cooking Cooking Travel

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A Desert Feast: Celebrating Tucson's Culinary Heritage

(Part of the Southwest Center Series Series)

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