A Cultural History of Food in the Renaissance
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Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists...
Format:Paperback
Language:English
ISBN:1474269923
ISBN13:9781474269926
Release Date:November 2015
Publisher:Bloomsbury Academic
Length:256 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 6.6" x 9.5"
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