A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts

(Part of the American Palate Series)

by Becky Billingsley

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The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1609499565

ISBN13:9781609499563

Release Date:June 2013

Publisher:History Press

Length:208 Pages

Weight:0.20 lbs.

Dimensions:0.5" x 6.0" x 9.1"

Related Subjects

Cooking Cooking History

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A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts

(Part of the American Palate Series)

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