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Paperback A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes Book
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ISBN: 1626196575

ISBN13: 9781626196575

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

(Part of the American Palate Series)

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Book Overview

From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its... This description may be from another edition of this product.

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Cooking Cooking History Social Science Social Sciences

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