Cowboy and former restaurant owner T.L. Bull Bush serves more than 60 of his favourite recipes with insights into cowboy life on the side. Dishes include Good Gosh, Bull Rider's Steak and Who the Hell Knows (a custard-like dessert).
Even without the recipes (which are great) this book is an excellent read. I'll bet I've read a hundred "cowboy" books or cookbooks, and you can tell a mile away that the writer is basing their stories on second-hand adventures or even someone else's writing. These stories are clearly first-hand by someone who was not only there, but in the thick of it! The recipes are delicious - I actually use this as a cookbook instead of a coffee table book. Highly recommended all the way around.
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