A Cook's Dictionary: International Food and Cooking Terms from A to Z

by Charles Sinclair

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An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1904970184

ISBN13:9781904970187

Release Date:October 2005

Publisher:Bloomsbury Reference

Length:640 Pages

Weight:2.45 lbs.

Dimensions:1.6" x 6.4" x 9.5"

Related Subjects

Cooking Cooking

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A Cook's Dictionary: International Food and Cooking Terms from A to Z

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