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Hardcover A Cook's Dictionary: International Food and Cooking Terms from A to Z Book
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ISBN: 1904970184

ISBN13: 9781904970187

A Cook's Dictionary: International Food and Cooking Terms from A to Z

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Format: Hardcover

Condition: Very Good

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Book Overview

An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise... This description may be from another edition of this product.

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Cooking Cooking

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