A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide

Every low carb eater should own this book. The recipes are simple and straightforward and use only two specialized ingredients -- Splenda and Expert Foods ThickenThin Not Starch. This book does a good job of teaching cooking *principles* and *techniques* and how to convert high-carb recipes to low carb. The editing is *atrocious* -- lots of misspellings left in, and my chief gripe is that he gives a carb count per serving without always telling the serving size. Despite these problems, this book is indispensable and I hope the author does more!